Restaurant

Experience global cuisine tastefully prepared from the freshest ingredients available each and every day. Executive Chef and Owner, George Prontzos draws from his 35 years’ experience and his travels around the world to create his own signature dishes. Satisfy your sweet tooth with a slice from one of our 30 cheesecakes, or choose from one of our daily specials baked in our bakery. For business or pleasure, escape to Elixor for an unparalleled culinary adventure of tastes, sights, scents and textures.

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The Bar | The Bakery